Excellent baking results, simple operation and a robust design for heavy-duty use typical for MIWE − all this and its outstanding use of space distinguish the new MIWE orbit and makes it recommendable for bakehouses and market bakeries alike. Convection wagon oven with a rotating rack (standing with rotary plate or optionally suspended) for dough pieces of all kinds. With oil, gas or electric heating.

At home in the best bakeries in the world for 50 years

Superior baking like one of the larger models, but with a more modest surface area. Electrically heated deck oven with a gentle baking atmosphere for premium baking results. Perfectly masters the complete range of products, from delicate pastries to classic deck oven rolls and heavy breads. A masterpiece that is appreciated worldwide, suitable for any capacity needs, available in several base measurements and models with baking surface areas up to 8.5 m². With separately adjustable top and bottom heating for each stove. Used in first-class bakeries and shops, patisseries, hotels, restaurants and in the catering industry for 50 years.

Combines the best of both baking worlds

Electrically heated combination composed of two first-class oven systems: A convection oven (MIWE aero e⁺ or MIWE econo) and MIWE condo deck oven combined in one system. Ensures maximum flexibility and exceptional variety in baking, even in the smallest of spaces.