At home in the best bakeries in the world for 50 years

Superior baking like one of the larger models, but with a more modest surface area. Electrically heated deck oven with a gentle baking atmosphere for premium baking results. Perfectly masters the complete range of products, from delicate pastries to classic deck oven rolls and heavy breads. A masterpiece that is appreciated worldwide, suitable for any capacity needs, available in several base measurements and models with baking surface areas up to 8.5 m². With separately adjustable top and bottom heating for each stove. Used in first-class bakeries and shops, patisseries, hotels, restaurants and in the catering industry for 50 years.